Browse Every Recipe - Page Number 9

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Chocolate truffles dusted in powdered sugar, resting on parchment for easy serving after chilling.
Chocolate Truffles #73

Rich, creamy chocolate truffles with a velvety texture. Easily customized with various coatings for a delightful treat.

A close-up of Mini Beef Tourtières reveals a spiced ground beef filling peeking from a hand-crimped, buttery pastry edge.
Mini Beef Tourtières #74

Bite-sized pastries with a savory, spiced ground beef filling and creamy, flaky crust. Perfect for appetizers or festive occasions.

Homemade chocolate-covered strawberries garnished with chopped nuts, ideal for Valentine's Day parties or gifts.
Chocolate-Covered Strawberries #75

Fresh strawberries enrobed in luscious, glossy chocolate. An elegant, romantic treat perfect for special occasions or gifting.

A single-serve Baked Protein Pancake Bowl with chocolate chips and berries bubbling on top, fresh from the oven and ready for meal prep.
Baked Protein Pancake Bowl #76

A soft, fluffy, high-protein pancake baked in a bowl—single-serve, no banana, perfect for quick breakfasts or meal prep.

Golden-brown breaded chicken breasts topped with basil pesto and bubbly Parmesan cheese, ready to serve from a white ceramic baking dish.
Pesto Chicken Parmesan #77

Breaded chicken topped with pesto, marinara, and melted cheeses for an Italian-inspired twist.

Freshly baked The Best Easy Garlic Naan Bread piled high with minced garlic and herbs on a wooden board.
Easy Garlic Naan #78

Soft, fluffy Indian flatbread infused with garlic butter. Perfect for scooping curries or wrapping grilled meats. Quick and simple.

Perfectly cooked Oven Baked Chicken Breast served on a plate with roasted broccoli and a lemon wedge for squeezing.
Oven Baked Chicken Breast #79

Tender, juicy chicken breasts seasoned with aromatic spices and baked until golden perfection. Quick enough for busy weeknights.

A spoonful of Classic New Orleans Étouffée reveals a rich, dark roux with tender shrimp and vegetables.
Classic New Orleans Étouffée #80

Succulent shrimp in a rich dark roux with Cajun spices over fluffy rice.

Korean-Style Ground Turkey #81
Korean-Style Ground Turkey #81

Quick ground turkey with Korean-inspired spicy-sweet sauce, aromatic garlic and ginger, finished with nutty toasted sesame.