Apple Butter Brie Grilled Cheese (Printable version)

Brie and apple butter meld in a warm, golden sandwich, finished crisp and gooey inside.

# What You Need:

→ Bread

01 - 4 slices artisan bread, such as sourdough or country loaf

→ Dairy

02 - 5.3 ounces Brie cheese, sliced
03 - 2 tablespoons unsalted butter, softened

→ Spreads

04 - 3 tablespoons apple butter

# Directions:

01 - Arrange the bread slices on a clean work surface and evenly spread apple butter on one side of each slice.
02 - Place half of the sliced Brie cheese over the apple butter on two bread slices.
03 - Cover each Brie-topped slice with the remaining bread slices, ensuring the apple butter sides face inward.
04 - Generously spread softened butter on the outer surfaces of each sandwich.
05 - Heat a large non-stick skillet or griddle over medium-low. Place the sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden and crisp, and the Brie is thoroughly melted.
06 - Remove the sandwiches from the heat, allow them to rest for 1 to 2 minutes, then slice and serve warm.

# Expert Tips:

01 -
  • The rich, melty Brie and tangy-sweet apple butter come together for a flavor combination that tastes like a secret too good not to share.
  • It turns an ordinary grilled cheese into a conversation starter, whether you&apost;re eating alone or with someone who deserves a treat.
02 -
  • If you rush the heat, the bread can burn before the Brie melts—medium-low is your friend here.
  • Adding a few thin apple slices before grilling brings fresh crispness and an extra layer of fall flavor.
03 -
  • Let your Brie come to room temp first—it melts smoother and more evenly this way.
  • Grill the sandwiches one at a time if your pan is small for best, controlled caramelization.
Go back