Blue Spirulina Smoothie Bowl (Printable version)

A nutrient-packed smoothie bowl with blue spirulina and fresh fruits.

# What You Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup coconut milk (or any plant-based milk)
05 - 1 tsp blue spirulina powder
06 - 1 tbsp chia seeds (optional for extra thickness)

→ Toppings

07 - 1/2 cup fresh mango, diced
08 - 1/2 cup fresh kiwi, sliced
09 - 1/4 cup fresh pineapple, diced
10 - 1/4 cup granola (gluten-free if needed)
11 - 2 tbsp coconut flakes
12 - 1 tbsp chia seeds
13 - Fresh mint leaves (optional)

# Directions:

01 - In a high-speed blender, combine the frozen bananas, pineapple, mango, coconut milk, blue spirulina powder, and chia seeds (if using). Blend until smooth and thick, scraping down the sides as needed. Add a splash more milk if the mixture is too thick to blend.
02 - Divide the smoothie base evenly between two bowls.
03 - Arrange the mango, kiwi, pineapple, granola, coconut flakes, chia seeds, and mint leaves on top of each smoothie bowl as desired.
04 - Serve immediately and enjoy!

# Expert Tips:

01 -
  • It's a feast for the eyes as much as the stomach, giving your breakfast a fun twist that impresses and delights.
  • This bowl is packed with nutrients and tastes refreshingly sweet, making healthy eating feel like a treat.
02 -
  • Don’t skip blending well; the key to a smooth texture is ensuring everything is incorporated perfectly.
  • If you’re feeling adventurous, throw in some spinach for added nutrition without altering the taste too much.
03 -
  • Freezing fruit in advance helps achieve that coveted creamy texture; plan ahead!
  • A high-speed blender makes all the difference in achieving a silky-smooth bowl.
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