# What You Need:
→ Chicken Marinade
01 - 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
02 - ¾ cup plain Greek yogurt
03 - 2 tbsp lemon juice
04 - 2 tsp ground cumin
05 - 2 tsp ground coriander
06 - 1 ½ tsp garam masala
07 - 1 tsp smoked paprika
08 - 1 tsp ground turmeric
09 - 1 tsp salt
10 - 3 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
→ Sauce
12 - 2 tbsp unsalted butter
13 - 1 tbsp vegetable oil
14 - 1 large onion, finely chopped
15 - 3 cloves garlic, minced
16 - 1 tbsp fresh ginger, grated
17 - 1 tbsp ground cumin
18 - 1 tbsp garam masala
19 - 2 tsp ground paprika
20 - 1 tsp ground coriander
21 - 1 tsp chili powder
22 - 1 can (15 oz) tomato sauce or crushed tomatoes
23 - 1 cup heavy cream
24 - 1 tsp sugar
25 - Salt and pepper, to taste
26 - 2 tbsp chopped fresh cilantro, for garnish
# Directions:
01 - Combine yogurt, lemon juice, cumin, coriander, garam masala, paprika, turmeric, salt, garlic, and ginger in a large bowl. Add chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, ideally 2–4 hours for optimal flavor.
02 - Preheat oven broiler to high. Line a baking sheet with foil and place a rack on top. Arrange marinated chicken pieces on the rack in a single layer. Broil for 5–7 minutes per side until lightly charred and almost cooked through. Alternatively, grill or pan-sear the chicken.
03 - Heat butter and vegetable oil in a large skillet over medium heat. Add chopped onion and sauté until golden brown, approximately 5 minutes. Add minced garlic and grated ginger; cook for 1 minute until fragrant.
04 - Stir in ground cumin, garam masala, paprika, coriander, and chili powder. Cook for 30 seconds, stirring constantly to release their essential oils and prevent burning.
05 - Pour in tomato sauce and add sugar. Simmer for 10 minutes, stirring occasionally to prevent sticking. Season with salt and pepper to taste.
06 - Stir in heavy cream and reduce heat to low. Simmer for 5 minutes until sauce thickens to a velvety consistency.
07 - Add broiled chicken to the sauce and simmer for 7–10 minutes until chicken is tender and fully cooked through. Garnish with chopped fresh cilantro and serve immediately.
