Honey Glazed Roasted Carrots Thyme (Printable version)

Sweet roasted carrots with honey and thyme, ideal for holiday feasts and everyday sides.

# What You Need:

→ Vegetables

01 - 2 pounds medium carrots, peeled and cut into sticks or left whole if thin

→ Glaze and Seasoning

02 - 3 tablespoons olive oil
03 - 3 tablespoons honey
04 - 1 and 1/2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
05 - 1 teaspoon sea salt
06 - 1/2 teaspoon freshly ground black pepper
07 - 1 tablespoon fresh lemon juice, optional

# Directions:

01 - Set oven to 400°F and line a large baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together olive oil, honey, fresh thyme, sea salt, and black pepper until fully emulsified.
03 - Add carrots to the bowl and toss thoroughly to ensure even coating with glaze.
04 - Spread glazed carrots in a single layer on the prepared baking sheet.
05 - Roast in the preheated oven for 25 to 30 minutes, turning carrots once halfway through, until tender and lightly caramelized.
06 - Remove carrots from oven, drizzle with fresh lemon juice if desired, and garnish with additional thyme. Serve warm.

# Expert Tips:

01 -
  • The honey glaze creates an irresistible caramelized finish that's so much more than just sweet.
  • This side comes together quickly, freeing you up to focus on the rest of your meal.
02 -
  • Crowding the pan is a rookie mistake—it leads to steaming, not roasting, and misses those golden edges.
  • Switching honey for maple syrup transforms the flavor and is perfect for vegan guests.
03 -
  • Let the carrots cool slightly before drizzling lemon juice—this keeps the glaze intact and prevents sogginess.
  • Fresh thyme is worth seeking out; just a few extra sprigs make the aroma unforgettable.
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