Pickle Flatbread with Garlic Drizzle (Printable version)

Enjoy a playful twist on flatbread with pickles and garlic ranch.

# What You Need:

→ Flatbread and Toppings

01 - 2 large flatbreads (store-bought or homemade)
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded provolone cheese
04 - 1/2 cup sliced dill pickles
05 - 1/4 cup thinly sliced red onion
06 - 1 tablespoon olive oil
07 - 1/2 teaspoon dried oregano
08 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Garlic Ranch Drizzle

09 - 1/3 cup ranch dressing
10 - 1 garlic clove, minced
11 - 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
12 - 1 tablespoon milk

# Directions:

01 - Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
02 - Place the flatbreads on the prepared baking sheet. Brush each with olive oil.
03 - Sprinkle mozzarella and provolone evenly over both flatbreads.
04 - Distribute sliced pickles and red onion over the cheese. Sprinkle with oregano and crushed red pepper flakes if using.
05 - Bake for 12-15 minutes, or until the cheese is melted and bubbling and the edges of the flatbread are golden.
06 - While flatbreads are baking, prepare the garlic ranch drizzle: In a small bowl, whisk together ranch dressing, minced garlic, dill, and milk until smooth and pourable.
07 - Remove the flatbreads from the oven. Drizzle generously with the garlic ranch sauce.
08 - Slice and serve warm.

# Expert Tips:

01 -
  • This recipe will surprise and delight everyone, even those who think they don't like pickles.
  • It's a quick, easy-to-make dish that turns any dull evening into a fun food adventure.
02 -
  • Do not over-bake; you want soft, gooey cheese, not a dried-out disaster!
  • Experimenting with peppers can lead to new favorite flavors, so don’t hesitate to play!
03 -
  • If you're making this for a crowd, it's easy to double or triple the recipe!
  • Letting the garlic sit briefly before adding to the ranch mellowed its raw bite.
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