Crispy crust topped with dill pickles, cheeses, and a creamy ranch drizzle for bold, crave-worthy flavor.
# What You Need:
→ Dough & Base
01 - 1 prepared pizza dough (12-inch round)
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
→ Cheeses
04 - 1 cup shredded mozzarella cheese
05 - ½ cup shredded provolone cheese
06 - ¼ cup grated Parmesan cheese
→ Toppings
07 - 1 cup dill pickle slices, well drained
08 - ¼ teaspoon dried dill
09 - ¼ teaspoon freshly ground black pepper
→ Ranch Drizzle
10 - ¼ cup mayonnaise
11 - ¼ cup sour cream
12 - 1 tablespoon buttermilk or regular milk
13 - 1 teaspoon dried parsley
14 - ½ teaspoon dried dill
15 - ½ teaspoon garlic powder
16 - Salt and pepper to taste
# Directions:
01 - Preheat the oven to 475°F. If using a pizza stone, place it inside to heat.
02 - Roll out the pizza dough on a floured surface into a 12-inch round and transfer to a parchment-lined baking sheet or preheated pizza stone.
03 - Brush the dough evenly with olive oil and sprinkle with minced garlic.
04 - Distribute mozzarella, provolone, and Parmesan cheeses evenly over the dough.
05 - Arrange dill pickle slices over the cheese, then sprinkle with dried dill and freshly ground black pepper.
06 - Bake for 12 to 15 minutes until the crust turns golden and the cheese is bubbly and lightly browned.
07 - Whisk together mayonnaise, sour cream, buttermilk, dried parsley, dried dill, garlic powder, salt, and pepper until smooth.
08 - Remove pizza from the oven and let rest for 1 to 2 minutes. Drizzle the ranch sauce over the top and garnish with extra dried dill if desired. Slice and serve warm.
