Rotisserie Chicken Crunch Wrap (Printable version)

Baked tortillas filled with shredded chicken, cheese, veggies, and crispy tostada shells for a flavorful main dish.

# What You Need:

→ Meats

01 - 3 cups shredded rotisserie chicken (approximately 225 grams)

→ Vegetables

02 - 1 cup diced tomatoes (about 150 grams)
03 - 1 cup shredded lettuce (approximately 50 grams) for serving
04 - 1/2 cup diced red onion (about 80 grams)
05 - 1/4 cup chopped fresh cilantro (optional, about 4 grams)

→ Dairy

06 - 2 cups shredded Mexican blend cheese (approximately 200 grams)
07 - 1/2 cup sour cream (about 120 milliliters)

→ Wrap & Crunch

08 - 6 large flour tortillas (burrito size, approximately 25 centimeters diameter)
09 - 6 round tostada shells (approximately 15 centimeters diameter)

→ Sauce

10 - 1/2 cup salsa (about 120 milliliters)
11 - 2 tablespoons taco seasoning (approximately 15 grams)

→ Oils

12 - 2 tablespoons olive oil or melted butter for brushing (about 30 milliliters)

# Directions:

01 - Set the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 - In a mixing bowl, combine shredded rotisserie chicken, taco seasoning, and salsa; mix thoroughly until evenly coated.
03 - Place a tortilla flat on a clean surface, spoon approximately 1/2 cup (120 milliliters) of the chicken mixture into the center, then top with shredded cheese, diced tomatoes, and a tostada shell.
04 - Layer sour cream, diced red onions, and optional cilantro on the tostada shell, finishing with an additional sprinkle of shredded cheese.
05 - Carefully fold the edges of the tortilla inward to overlap and enclose the filling, placing each wrap seam-side down onto the prepared baking sheet.
06 - Complete the assembly process with the remaining tortillas and filling ingredients.
07 - Lightly brush the tops of each assembled wrap with olive oil or melted butter to encourage crispiness during baking.
08 - Bake in the preheated oven for 20 to 25 minutes, or until the tortillas are golden brown and crispy.
09 - Garnish with shredded lettuce and additional salsa or sour cream as desired before serving.

# Expert Tips:

01 -
  • This bake transforms store-bought rotisserie chicken into something crave-worthy with shockingly little effort.
  • The crispy tostada hidden inside means every bite has that unexpected, addictive crunch we all secretly want.
02 -
  • If you overfill the tortillas, they won't seal and all those glorious fillings end up oozing out—less is actually more here.
  • Brushing with butter instead of oil gives a richer, almost pastry-like crust that's unforgettable.
03 -
  • Lining your baking sheet with parchment makes cleanup so much easier and prevents sticking every time.
  • Sneak a little cheese under the tostada shell for a caramelized, slightly crunchy surprise layer.
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