Shrimp Linguine with Garlic Sauce

Shrimp Scampi Linguine with White Wine Sauce is a timeless Italian-American favorite that brings together tender linguine and plump shrimp, all enveloped in a luscious garlic and butter sauce brightened by lemon and a hint of white wine. It's an effortlessly elegant dish perfect for both weeknight dinners and special occasions, delivering vibrant flavors with every bite.

Pin it

This dish pairs beautifully with a crisp white wine and a simple green salad for a complete, satisfying meal. The sauce is silky and rich without being heavy, making the shrimp and linguine shine as the stars of the plate.

Ingredients

• Seafood
  1 lb (450 g) large shrimp, peeled and deveined
• Pasta
  12 oz (340 g) linguine
• Sauce
  3 tbsp unsalted butter
  2 tbsp extra-virgin olive oil
  4 cloves garlic, minced
  1/4 tsp crushed red pepper flakes (optional)
  1/2 cup (120 ml) dry white wine
  Zest of 1 lemon
  Juice of 1 lemon
  1/4 cup (15 g) fresh parsley, chopped
  Salt and freshly ground black pepper, to taste
• Garnish
  Grated Parmesan cheese (optional)
  Lemon wedges, for serving

Instructions

1. Cook the linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Prepare the shrimp

Meanwhile, pat the shrimp dry. Season lightly with salt and pepper.

3. Melt butter and olive oil

In a large skillet over medium-high heat, melt the butter with the olive oil.

4. Sauté garlic and red pepper flakes

Add the garlic and red pepper flakes (optional). Sauté for about 1 minute until fragrant, being careful not to brown the garlic.

5. Cook shrimp

Add the shrimp in a single layer. Cook for 1–2 minutes per side, until opaque and just cooked through. Transfer shrimp to a plate.

6. Make the sauce

Pour the white wine into the skillet, scraping up any browned bits. Simmer for 2–3 minutes until the sauce is slightly reduced.

7. Add lemon

Lower the heat. Stir in lemon juice and zest.

8. Toss linguine with sauce

Add drained linguine to the skillet, tossing well to coat with the sauce. If needed, add reserved pasta water a little at a time for desired consistency.

9. Combine shrimp and parsley

Return shrimp to the pan along with half the parsley. Toss until evenly combined and heated through—season with additional salt and pepper to taste.

10. Serve

Serve immediately, garnished with extra parsley, grated Parmesan (if using), and lemon wedges.

Zusatztipps für die Zubereitung

Für noch mehr Geschmack können Sie kurz vor dem Servieren einen Esslöffel Butter zur Sauce geben, um diese besonders cremig zu machen. Achten Sie darauf, den Knoblauch nicht zu bräunen, damit er seinen vollen Geschmack entfaltet ohne bitter zu werden.

Varianten und Anpassungen

Spaghetti oder Fettuccine können anstelle von Linguine verwendet werden, um das Gericht nach persönlichem Geschmack anzupassen. Für eine schärfere Variante erhöhen Sie einfach die Menge der roten Pfefferflocken auf 1/2 Teelöffel.

Serviervorschläge

Dieses Gericht schmeckt besonders gut mit einem frischen grünen Salat und einem Glas trockenen Weißwein, wie Pinot Grigio oder Sauvignon Blanc. Servieren Sie zusätzlich Zitronenspalten und frisch geriebenen Parmesan für ein authentisches Erlebnis.

Pin it

Pin it

With its perfect balance of buttery richness, tangy lemon, and fragrant garlic, this Shrimp Scampi Linguine is destined to become a staple in your recipe collection. It’s a delightful way to bring a taste of Italy to your table, any day of the week.

Recipe FAQs

→ What type of pasta can I use?

You can use linguine, spaghetti, or fettuccine depending on your preference.

→ Can I make this dish spicy?

Yes, increase the red pepper flakes to 1/2 teaspoon for a spicy kick.

→ What wine goes best with this dish?

A crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc pairs excellently.

→ Can I substitute shrimp with another protein?

Yes, you can use chicken or scallops if you prefer, though cooking times may vary.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.