Crispy roasted sweet potatoes with creamy avocado, cottage cheese, and spicy-sweet hot honey drizzle
# What You Need:
→ Vegetables
01 - 2 medium sweet potatoes, peeled and cut into 1-inch cubes
02 - 1 ripe avocado, sliced
→ Dairy
03 - 1 cup cottage cheese
→ Oils & Seasonings
04 - 2 tablespoons olive oil
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - Salt and black pepper to taste
→ Hot Honey Drizzle
08 - 2 tablespoons honey
09 - 1 teaspoon hot sauce such as sriracha or chili sauce
→ Garnishes
10 - Fresh cilantro or parsley, chopped
11 - Toasted pumpkin seeds or sunflower seeds
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.
03 - Roast for 25 to 30 minutes, turning halfway through, until sweet potatoes are golden and crispy on the edges.
04 - While sweet potatoes roast, slice the avocado and prepare garnishes.
05 - In a small bowl, mix honey and hot sauce to create the hot honey drizzle.
06 - Divide roasted sweet potatoes between two bowls. Add avocado slices and a generous scoop of cottage cheese to each bowl.
07 - Drizzle with hot honey and sprinkle with optional garnishes. Serve immediately.
