Home Kitchen Cooking

Succulent chicken breasts in a sweet and tangy honey Dijon mustard sauce with aromatic herbs. Ready in 35 minutes.

Succulent shrimp tossed in garlic cream sauce with linguine. Rich, comforting, and elegantly simple for weeknight meals.

A savory grilled sandwich with smoked turkey, sharp cheddar, and cranberry spread on toasted bread.

Creamy skillet macaroni featuring tender chicken, mild green chiles, and a blend of Monterey Jack, cheddar, and Parmesan cheeses.

Golden chicken cutlets in a bright lemon butter sauce served over tender wilted spinach for an elegant yet easy 35-minute dinner.

Tender chicken and spaghettini in a velvety mushroom cream sauce—comforting yet light.

Spicy ranch chicken over crisp greens with fresh veggies

Earthy black lentils meet caramelized roasted vegetables in this vibrant Mediterranean bowl with zesty lemon dressing.

Light Asian-style soup with silken tofu, fresh vegetables, and aromatic broth ready in 30 minutes.